Babycakes Sour Cream Doughnuts!

So, I really, really, really love doughnuts.  This is a true shame because they do NOT love me, in the sense that they go straight to my hips and belly...ugh.  This, however, does definitely not prevent me from eating them, let alone making them!  For my birthday, my dad bought me a mini-doughnut maker from babycakes that bakes mini doughnuts.  It's really cute and I used it the very next day and made some very cute and delicious doughnuts.  The maker comes with instructions and a few recipes.  I decided to use their recipes first and once I get the hang of the machine, I'll try using different recipes.  Now, even if you do not have this doughnut maker, you can still use this recipe with a doughnut pan, like this one.  So dear readers, enjoy!

Your Ingredients

Whisk together the dry ingredients.

Mix together the wet ingredients and combine with the dry ingredients.

Bake accordingly and glaze or frost!

Sour Cream Doughnuts
Ingredients:
1 1/3 cups of all-purpose flour
1/3 cup of sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1/4 cup sour cream
1 egg
1 teaspoon vanilla

Directions:
1.  Combine dry ingredients into a large mixing bowl.
2.  In a separate bowl, whisk together the remaining ingredients.
3.  Pour liquid ingredients into the dry ingredients.
4.  Use a mixer on medium, blend until smooth.
5.  Fill pan appropriately with batter (this is approximately 2 tablespoons per well).
6.  Bake about 4-5 minutes or until a toothpick comes out clean.
7.  Glaze or coat as desired!

Chocolate Glaze
Ingredients:
3/4 cup powdered sugar
2 tablespoons cocoa
2 tablespoons half and half or milk
1 teaspoon vanilla

Directions:
1.  Whisk all ingredients together adding more dairy as required to make a glaze consistency.
2.  Dip doughnuts into glaze, either halfway or completely.
3.  Place on wire rack to allow glaze to set up.

Enjoy!